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Saturday, February 21, 2009

USES OF DRY JERKY

HERE ARE SOME RESIPE'S FOR JERKY.----


CABBAGE ROLL'S
  • 8 MED STRIPS OF JERKY placed in water for 5 min
  • 1 CUP ONION cut in to 1/4's
  • 3 CELREY STALK'S cut in to chunk's
  • GARLIC POWDER 1/4 tsp
  • ONION POWDER 1/4 tsp
  • SALT to taste
  • PEPPER to taste
  • 1 MED TOMATO cored
  • 1 MED BELLPEPPER cleaned and seed's removed
  • 1 SMALL CAN CORN drained

PLACE ALL INGREDENT'S IN FOOD BLENDER BLEND TO A CHUNKY MIX NOT A PATAI.

ADD 3 tbl SPOONS OLIVE OIL.

YOU WILL NEED 8 CABBAGE LEAVES BRUSHED WITH OLIVE OIL.

DEVIDE BLENDED MIXTURE IN TO 8 PARTS AND PLACE ON THE 8 CABBAGE LEAVES.

ROLL CABBAGE LEAVE'S TO FORM ROLE'S PRE HEAT SKILLET WITH OLIVE OIL .PLACE ROLE'S IN SKILLET TILL BROWN AND GOLDEN. SERVE HOT WITH RANCH DRESSING SERVES 4.

NEXT IS A GOOD WINTER DISH GREAT WHEN OUT HUNTING OR SURVIVAL IDEA. ( I HOPE YOU DRYED SOME OTHER VEGGIES.)

WINTER STEW

2 SLICES JERKY . ONE 1/4cup POTATO'S --SOME DRYED ONION--GARLIC POWDER--SALT --CORN--PEA'S -1 BOLION CUBE . PLACE ALL INGREDENCE IN YOU MESS KIT POT TEAR JERKY IN TO BIT'S ADD JUST ENOUGH WATER TO COVER LET SOAK FOR 5 MIN. PLACE ON HEAT COOK 10 MIN OR UNTEL HOT KEEP ON LOW HEAT ADDING WATER TO KEEP FROM DRYING OUT SERVE WITH STICK BREAD (SERVES 1)

STICK BREAD IS EASY TO MAKE I START WITH ANY BISKET MIX AND PLACE IN A ZIP LOCK BAG . WHEN NEEDED I MIX 1/2 cup MIX WITH WATER TO FORM A THICK DOUGH . FORM IN TO LOG /LOAF RUN A DEBARKED STICK THROUGH CENTER PLACE NEAR HEAT(FIRE) TILL FLUFFY AND BROWN . SERVE HOT....

FIELD BREAD

THIS BREAD IS MADE IN THE MORNING AND EATEN THROUGH OUT THE DAY.

IN A BOWL YOU WILL MIX 2 STRIPS JERKY (SHREDED) RAISONS, DRYED FRUIT.NUTS,1 tsp SUGER AND PANCAKE MIX . ADD WATER AS NEEDED .COOK CAKES IN OLIVE OIL PLACE ASIDE TO COOL WHEN COOL PLACE IN ZIPLOC BAG .ENJOY THROUGH OUT THE DAY AS A LITTLE PICKME UP.

5 comments:

Brigid said...

Thanks for something new to try. I always make a bunch of jerky after deer season.

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