VACUME SEALERS

WHY USE A VACUUM SEALER? MONEY OR THE SAVINGS YOU BUILD OVER TIME NOT JUST WITH BUYING IN BULK BUT IN PIECE OF MIND IN KNOWING YOU HAVE LAID BACK A RESERVE. WE AT HOME USE OURS AT LEAST ONCE A WEEK. WE HAVE ORDERED THE JAR SEALER'S FROM BASS PRO SO EVERY THING GETS SEALED JERKY STAYS FRESH A LONG TIME IN OUR HOUSE FOR MONTHS. AFTER WE DRY THE JERKY WE PUT IT IN WIDE MOTH JARS AND VACUUM SEAL AND STORE UNDER THE BED . SO GET AND USE A VACUUM SEALER IT WILL PAY FOR ITS SELF IN 3 MO WITH THE MONEY YOU SAFE AT THE STORE.

MADDOGS JERKY

• 5 LB ROAST THIN SLICED
• 1/2 GAL SOY SAUCE
• 1/2 GAL WORCESTERSHIRE SAUCE
• 1 JAR MILD OR HOT JALAPENOS (YOUR CHOICE)
• 3 CLOVES GARLIC
• 2 TABLESPOONS GROUND PEPPER MIX
• 1 ONION
• 1 TEASPOON SUGAR
• 1/2 CUP JIM BEAM OR OTHER BOOZE

PUT GARLIC IN PIE PAN COVER WITH FOIL PUT IN OVEN AT350 FOR 45 MIN LET COOL PEEL GARLIC AND PLACE IN FOOD PROSSER WITH THE ONION JALAPENOS PEPPER AND SUGAR ALONG WITH THE JIM BEAM. PUREE TO DEATH MIX WITH SOY AND WORCESTERSHIRE PLACE IN 5 MASON JARS PUT IN FRIDGE FOR 24 HR

PLACE MEAT IN CLEAN MASON JARS LOOSELY PACKED COVER MEAT WITH MIXTURE PUT LID ON AND VACUUM SEAL JARS (YOU CAN SKIP THIS PART IF YOU DON'T HAVE VACUUM SEALER) PLACE JARS IN FRIDGE 24 HRS DRAIN MEAT 1 JAR A A TIME AND PLACE MEAT IN DEHYDRATOR FOR 16-24 HRS TILL DRY MOVING RACKS AS NEEDED..

PUT JERKY IN STERILE DRY JARS VACUUM SEAL OR FREEZE IN ZIP LOCK BAGS ENJOY